Half a teaspoon may not sound like much, but a study just published in the
New England Journal of Medicine suggests that reducing your
daily salt consumption by that much--just 3 grams--may have far-reaching benefits.
The authors say such a small adjustment could "reduce the annual number of new cases of
coronary heart disease by 60,000 to 120,000, stroke by 32,000 to 66,000, myocardial infarction (or
heart attack) by 54,000 to 99,000"--and the annual number of deaths from any cause by 44,000 to
92,000....